Your ticket price allows your evening to begin with a mixed green salad and our fresh baked bread. You may then choose from six "featured" entree choices all served with potatoes and our vegetable of the day to be served to your table by one of the stars of our show! For an additional charge you may want to enjoy dessert at Intermission, or perhaps start your evening off with one of our scrumptious appetizers. Overtures
Shrimp Cocktail (Small 6.50; Large 8.50) ~ Tempt your palate with our jumbo gulf shrimp, served with a piquant cocktail sauce.
Caprese Salad (6.50) ~Fresh mozzarella and farm-ripened grape tomatoes fill this small plate appetizer with big flavor. Basil, olive oil, and just the right sprinkling of salt and pepper, beneath a drizzle of balsamic glaze. Light and refreshing!
Spinach and Artichoke Dip (7.50) ~ A creamy medley of spinach and artichoke hearts served with toasted baguettes, carrot and celery sticks. Baked Brie en Croute (7.50) ~A generous portion of Danish Brie cheese topped with raspberry compote, then wrapped in a golden brown puff pastry. Served with toast points and drizzled with a blood orange balsamic glaze.
Features
Chicken Cordon Bleu ~ Our patrons' favorite entree! A boneless breast of chicken filled with ham and creamy Swiss cheese. Topped with white wine sauce.
*Mild Bean and Corn Tamales ~A Boulder farmer’s market favorite, just perfect for the vegan in all of us. Two authentic sweet corn tamales in the husk on a bed of gluten-free rice, topped with a scrumptious vegan green chile. Delicioso! Penne Pomodoro ~Rich vegetarian tomato sauce simmered with onions, celery, carrots and garlic. Served over penne pasta and topped with shaved Parmesan. (Gluten Free Pasta Available Upon Request)
Pasta Bolognese~ An Italian classic. Slow roasted diced beef Strip Loin in a rich tomato sauce served over penne pasta and topped with shaved Parmesan cheese. (Gluten Free Pasta Available Upon Request)
The B.D.T. Salad ~ A bed of crispy romaine & Spring mix lettuces surrounded with dried cranberries, crispy bacon, candied pecans and bleu cheese crumbles. Topped with house made croutons and balsamic vinaigrette, then topped with a grilled chicken breast. Substitute Shrimp(5) OR Salmon Fillet 7.00 additional
Herb Crusted Cod ~ Roasted garlic and herb crusted cod with fresh tomato relish and served with Spanish rice and house vegetables.
Extra Added Attractions
Roasted Angus Strip Loin (9.00 surcharge) ~ Slow roasted and seasoned to perfection. Served with garlic mashed potatoes and vegetables.
BDT Shepherd's Pie (3.00 surcharge) ~ A hearty casserole of slow roasted diced strip loin with vegetables, brown gravy and layered with fluffy garlic mashed potatoes.
Salmon Fillet (7.00 surcharge) ~ Delicious red Alaskan salmon. Served with a delightful dill and caper sauce, garlic mashed potatoes and vegetables.
Finale
*Chocolate Mousse Pie (5.50) ~ A chocolate lover’s delight! Rich chocolate in a graham cracker crust smothered with whipped cream.
Cheesecake (5.50) ~ A dessert for all occasions. A beautiful New York Style cheesecake. Served with or without sliced strawberries.
*Mud Pie for 2 (7.50) ~ A bonanza of mocha ice cream sinfully layered with chocolate fudge and almonds in a chocolate crust and topped with whipped cream.
*Key Lime Pie (5.50) ~ National Champion! American Pie Council 1998. Key lime pie in a graham cracker crust topped with whipped cream.
Ice Cream (5.50) ~ Two scoops of the ultimate in fine ice cream. Ask your waitperson for flavor selection. (No sugar added and fat free ice cream with Nutra-Sweet also available.)
One Scoop (3.50)
Big Apple Pie (6.00) ~ Mounds and mounds of tart, fresh, crisp organic apples, saucy and cinnamon apple cider and loaded with crunchy granola’d crumbs. Add a scoop of ice cream for 2.00.
*Seasonal Homemade Pie (6.00) ~ Baked with heart right here in Boulder County, using local fruit and the finest ingredients. Ask your server about our current selection.
*Flourless Chocolate Torte (6.00) ~ For the ultimate Chocolate Lover! A rich velvety chocolate torte topped with a perfectly sweet and sour raspberry sauce. Like a condensed chocolate cake, it's flourless and gluten free!
*Pumpkin Bread Pudding (6.00) ~ This spiced bread is served with a rich carmel sauce and topped with whipped cream. A perfect holiday treat!
Please note: Online menu may vary from dining menu at the theatre.
*Provided by a locally-owned and operated business.
We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free. Please contact the box office at (303) 449-6000 for more information about our menu or to address specific dietary needs.
Please note: The price of your ticket includes bread, salad and choice of featured entrée. No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder. Thank you. Bringing a group of 12 or more? Click here for information regarding group gratuity.
