Your ticket price allows your evening to begin with a mixed green salad and our fresh baked bread.  You may then choose from six "featured" entree choices all served with red potatoes and our vegetable of the day to be served to your table by one of the stars of our show!  For an additional charge you may want to enjoy dessert at Intermission, or perhaps start your evening off with one of our scrumptious appetizers.


Overtures

Shrimp Cocktail (Small 6.50; Large 8.50) ~ Tempt your palate with our jumbo gulf shrimp, served with a piquant cocktail sauce.

Stuffed Crab Cake in a Half Shell (Small 6.50, Large 8.50) ~ A delightful starter to a wonderful show, this crab cake served with a classic remoulade sauce will leave you begging for an encore.

Spinach and Artichoke Dip (7.50) ~ A creamy medley of spinach and artichoke hearts served with toasted baguettes, carrot and celery sticks.

Baked Brie en Croute (7.50) ~ A generous portion of Danish Brie cheese topped with raspberry compote, then wrapped in a golden brown puff pastry. Served with toast points and drizzled with a blood orange balsamic glaze.

Features

Chicken Cordon Bleu ~ Our patrons' favorite entree!  A boneless breast of chicken filled with ham and creamy Swiss cheese.  Topped with white wine sauce.

Mild Bean and Corn Tamales ~ A Boulder farmer’s market favorite, just perfect for the vegan in all of us. Two authentic sweet corn tamales in the husk on a bed of gluten-free rice, topped with a scrumptious vegan green chile. Delicioso!

Beef Stew Pot Pie ~ A wonderful twist to a classic dish. Hearty and warming stew made with prime rib, baby red potatoes, carrots, onions, mushrooms and green beans, topped with a light and flakey puff pastry crust. (Order without crust for a gluten-free dish.)

For the Kid in You ~ Get all the classic kids favorites - mac and cheese, chicken fingers and vegetables, and don't forget the fire-roasted Fugi apples!

Chicken Caesar Salad ~ A classic Caesar salad with romaine lettuce, shaved parmesan cheese and homemade croutons, tossed in a thick and creamy Caesar dressing, then topped with a grilled chicken breast. Substitute Shrimp (5) 7.00 or Salmon Fillet 6.00)

Southwest ChickenSalad ~ A bed of mixed greens is topped with our corn and black bean salsa, sprinkled with tri-color tortilla strips and finished with grilled chicken and a cool but spicy jalapeno ranch dressing.

Homestyle Haddock ~This light and delicate white fish is seasoned with the perfect blend of herbs and spices and drizzled with a sweet and tangy blood orange balsamic graze. This is the perfect meal for the perfect show.



Extra Added Attractions

Prime Rib au jus (8.00 surcharge) ~ A perfectly seasoned and slow roasted Prime Rib, cooked to your liking and served with a side of au jus.

Salmon Fillet (6.00 surcharge) ~ Delicious red Alaskan salmon.  Served with a delightful dill and caper sauce.

Finale

Chocolate Mousse Pie (5.50) ~ A chocolate lover’s delight!  Rich chocolate in a graham cracker crust smothered with whipped cream.

Cheesecake (5.50) ~ A dessert for all occasions.  A beautiful New York Style cheesecake.  Served with or without sliced strawberries.

Mud Pie for 2 (7.50) ~ A bonanza of mocha ice cream sinfully layered with chocolate fudge and almonds in a chocolate crust and topped with whipped cream.

Key Lime Pie (5.50) ~ National Champion!  American Pie Council 1998.  Key lime pie in a graham cracker crust topped with whipped cream.

Ice Cream (5.50) ~ Two scoops ofhe ultimate in fine ice cream.  Ask your waitperson for flavor selection.  (No sugar added and fat free ice cream with Nutra-Sweet also available.) 

One Scoop (3.00)

Big Apple Pie (6.00) ~ Mounds and mounds of tart, fresh, crisp organic apples, saucy and cinnamon apple cider and loaded with crunchy granola’d crumbs.  Add a scoop of ice cream for 1.50.

Seasonal Homemade Pie (6.00) ~ Baked with heart right here in Boulder County, using local fruit and the finest ingredients. Ask your server about our current selection.

 Rich Velvet Double Chocolate Layer Cake (6.00) ~ Two layers if rich, moist chocolate cake frosted with creamy fudge icing.

Please note: Online menu may vary from dining menu at the theatre.

We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free.  Please contact the box office at (303) 449-6000 for more information about our menu or to address specific dietary needs.
 

Please note: The price of your ticket includes bread, salad and choice of featured entrée.  No gratuities have been added to the price of your ticket, half of which goes to pay for your meal and the other half goes to re-creating Broadway in Boulder.  Thank you.